Homemade Sausages

Jennifer Buttner

jenniferb

February 25, 2013

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Sausages are a popular party food idea. This homemade sausage recipe is easy to make, and a winner, with children and adults.

Commercial sausages usually have high fat and salt content. These home-made ones taste delicious and only take a few minutes to prepare.

Makes 16

sausage roll recipeIngredients

  • 1lb pork mince
  • 2-4 teaspoons mixed fresh herbs
  • 1 large clove of garlic
  • 1 egg
  • 50g soft white breadcrumbs
  • Salt and pepper
  • A little oil for frying

Method

  1. Place all the ingredients above, except the oil, into a large bowl and mix really well with your hands or a wooden spoon.
  2. Divide the mixture into 16 pieces and roll into a sausage shape
  3. Heat some oil in your frying pan and cook until golden on all sides.

Related Recipes: Sausage Roll Recipe & More Party Food ideas here

If you have tried this recipe let us know what you thought of it in the comments below

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