Linnalla Pure Irish Ice Cream
Linnalla Pure Irish Ice Cream is artisan ice cream made in the Burren with fresh milk, cream, free from artificial additives, preservatives and flavourings. It is egg free, it has no gluten apart from flavours that has biscuit added. It is made in a production site that uses nuts. We source as many ingredients as we can locally and import only the best such as Mexican superior Vanilla.
Made with fresh cream and wonderful fruits and nuts, as many as possible sourced in the Burren, we produce a beautiful artisan ice cream.
We hope you try our ice cream, enjoy its naturally creamy taste that is free from artificial colouring, flavours, gluten, eggs or preservatives.
Through its study into farming systems in the Burren region of Ireland, Eco Innovation has come into contact with Linnalla, a farm run by Brid and Roger Fahy who have diversified from dairy farming into quality ice-cream production.
They use whole milk and cream from their own herd of Short Horn cows, native to the Burren, to create ice cream free from artificial flavours, colours or preservatives.
The farm has traditionally been a dairy yard since the 1800’s, and the decision to diversify into ice cream making was only taken recently by Brid and Roger. Their new business is still evolving, they sell the ice-cream to speciality stores, restaurants and shops in tourist centres such as the nearby Cliffs of Moher.
New Quay, The Burren, Co.Clare
Phone 065 707 8167
Mobile 087 785 7569
E-mail: [email protected]
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