Get Ready to Swoon Over Salted Creme Egg Fudge!

Emily Manning

Emily Manning

April 8, 2020

Salted Creme Egg Fudge

Like this? Share it with your network!

Like this? Share it with your network!

Bite-size fudgey goodness topped with chocolate treats – what’s not to love? Get ready to swoon, because this salted Creme Egg fudge is unbelievable!

Don’t miss our best content straight to your inbox! Sign up now and get our FREE newsletters packed with fun ideas and things to do with the kids, family-friendly recipes, expert advice, parenting tips and great competitions.

Try making your own fudge for the ultimate treat – and then top it with some of the Easter Bunny’s favourite goodies!

This Creme Egg fudge keeps well in an airtight tin, or makes a wonderful gift. It’s also a fantastic way to, ahem, ‘save’ the kids from all their Easter egg hunt finds…

You May Also Enjoy These Twice-Baked Lemon Bars Are Very More-ish!

Creme Egg Fudge Recipe

Serves 12

Ingredients:

  • 5 Cadbury Creme Eggs or Dairyfine Eggjoyables
  • 100g pack Mini Chocolate Eggs
  • 200ml Milk
  • 200ml Double Cream
  • 160g Salted Butter, cut into small chunks
  • 700g Granulated Sugar
  • 1 tsp Sea Salt
  • 1 tsp Instant Coffee

Method:

  1. Line a 18cm square cake tin with tin foil.
  2. Put the milk, cream, butter, sugar, salt and coffee into a medium saucepan. Slowly heat to melt the sugar and butter then cook for about 20 minutes, if using a sugar thermometer, heat until 115°C.
  3. If you don’t have a thermometer, then after 20 minutes the liquid should look thick, bubbly and a nutty brown colour. Test by dropping a small teaspoon into some cold water – if the mixture goes into a soft ball then you are ready.
  4. Remove from the stove and stir gently with a wooden spoon for a couple of minutes. Then, with a handheld electric mixer, beat on a low speed for about 3-5 minutes.
  5. The mixture should thicken up and start to look more matt finish than gloss. Take the tin foil off the creme eggs and gently bash them.
  6. Chop up the mini eggs. Gently fold the eggs into the fudge. Pour into the prepared tin and allow to cool completely. Refrigerate for a few hours.
  7. Cut into chunks and serve.

Recipe courtesy of Aldi. You can find more recipes at www.Aldi.ie

You May Also Enjoy This Chocolate Refrigerator Cake Recipe Is So Easy And Adaptable

Will you be making this Creme Egg fudge? Leave a comment below and let us know – we’d love to hear from you!

Get Ready to Swoon Over Salted Creme Egg Fudge! - Mykidstime

Like this? Share it with your network!

Like this? Share it with your network!

Published On: April 8th, 2020 / Categories: Food and Recipes / Last Updated: April 5th, 2021 / Tags: , , , , /

About the Author: Emily Manning

Emily is the coffee-loving Editor of MyKidsTime. Mum of one daughter and two naughty Tibetan Terriers, she is particularly partial to Curly Wurlys and unable to resist pretty stationery and new cookbooks. As an avid foodie and domestic goddess-wannabe, she is most likely to be found in the kitchen.

Related Posts

You May Also Enjoy

Have Your Say

Have Your Say

Join the conversation today and tell us what you think.