Food and Recipes

Try This Delicious Spice Bag Recipe With a Twist

If any of your family is a fan of spice bags, then this recipe might appeal. It’s super easy to rustle up and uses white pudding instead of chicken for a change.

Give this delicious Chorizo White Pudding Spice Bag recipe a go – or even better, get your child or teen to help make it!

Spice Bag Recipe with a Difference

If you are not familiar with the concept of spice bags then they are a popular Asian-inspired fast food dish, commonly sold in Chinese takeaways in Ireland. They are typically made with chips, chicken, peppers – red, green and chili peppers, onions, and spices.

This spice bag recipe subs in chorizo white pudding for the chicken which gives it a nice twist. It’s an easy one to make at home.

NB you will want a large paper bag to serve, after all it’s a spice bag!


  • Rudds Chorizo Pudding
  • Red and yellow pepper
  • 1 onion
  • Frozen potato wedges or chips

Ingredients for the Seasoning:

  • 2tsp smoked paprika
  • 1tsp garlic powder
  • 1tsp oregano
  • 1tsp dill (optional)
  • 1/2tsp chilli or cayenne
  • Pinch of chilli flakes


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  1. Preheat oven to 220˚C.
  2. Chop up the chorizo pudding into desired size pieces.
  3. Place everything onto a roasting pan, drizzle with olive oil and bake for 20-25 min.
  4. In the meantime make the seasoning.
  5. Pop the pan content into a large paper bag, sprinkle with seasoning, salt and pepper and shake well.
  6. Enjoy straight from the bag.
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Published by
Jill Holtz