I must admit, Magnums are my guilty pleasure (and I may hide the last one at the back of the freezer so my husband can’t find it…!). When I heard that vegan Magnums were a real thing, I did a happy dance at the thought of a healthier treat!
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Who doesn’t love a Magnum? I know I do! And now they’re practically guilt-free with the launch of new vegan Magnums in classic and almond flavours.
If you’re looking to follow a vegan diet (or just make more plant-based choices), the new vegan Magnums are definitely worth a try. Magnum fans on social media have already given them a big thumbs-up, so it’s time to stock the freezer!
The vegan ice cream is made from pea protein, and then dipped in the vegan version of that familiar Magnum cracking chocolate.
Certified as vegan by the European Vegetarian Union, the Magnums are also made with responsibly sourced cocoa beans from Rainforest Alliance Certified farms – so they’re legitimately guilt-free!
For now, the new vegan Magnums are exclusively available in Tesco stores but we’re hoping they’ll be available in a wider variety of stores soon.