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Taste of Thailand – Cookbook Review

Taste of Thailand by Kit Chan I love Thai Food and have several cookbooks that I use. But of all that I...

Tender: A Cook and his Vegetable Patch

  Nigel, how do I love thee? Let me count the ways. I love your appetite-stimulating writing, your easy recipes, your ability to...

The Book of Sweet Things

  It was only a matter of time before Kieran Murphy's entertaining Ice Cream Ireland blog made it to the printed page. The Book of...

The Food of a Younger Land

The Food of a Younger Land by Mark Kurlansky    Great research is the key to Mark Kurlansky's The Food of a Younger Land....

The Free Range cook by Annabel Langbein

The Free Range Cook by Annabel Langbein I love Kiwi cookbooks and, with the Husband’s family feeling that birthdays and Christmas should be...

The Tannery Cookbook

"The Tannery Cookbook" (or An Irish Adventure with Food) by Paul Flynn has to be one of my favourite cookbooks. It gets...

Black Pudding and Foie Gras by Andrew Pern

From Burdass-Reared Wold's lamb to Ampleforth Abbey Apple Tart Tatin, Andrew Pern's Black Pudding and Foie Gras is as firmly rooted in the food...

Bridgestone Irish Food Guide

The Bridgestone Irish Food Guide The ninth edition of the Bridgestone Irish Food Guide has arrived and it's overflowing with smokehouses...