Bell Inn Smokies are a warm, creamy smoked fish starter that’s simple to put together and always goes down well at the table. It’s a recipe we picked up years ago on a cookery course, and it’s stayed a firm favourite with both children and adults ever since. It’s a great one to have up your sleeve for a family gathering or a cosy dinner starter.
To make enough for 6 to 8 people as a starter, you’ll need 6 ramekins and the following:
Ingredients
- 1 large fillet of smoked fish (undyed smoked haddock works particularly well)
- 2 large tomatoes
- Small tub of cream (whipping or double)
- 150g / 4.5oz Gruyère cheese, grated
Method
- Preheat the oven to 180°C / 350°F / 160°C fan.
- Skin the fish and cut the fillet into small, bite-sized pieces, making sure to remove all bones.
- Skin the tomatoes and cut into small, bite-sized pieces. (To skin tomatoes easily, pierce or slash the skin in a few places with a sharp knife, then drop into boiling water for 1 minute. The skin should then peel away easily.)
- Place the uncooked fish into the ramekins and add the tomato pieces on top.
- Cover with the grated cheese.
- Add enough cream to each ramekin to cover the fish and tomatoes.
- Place the ramekins on a tray in the oven and bake until the cheese has melted and the fish is cooked through, usually 10 to 15 minutes.
- Serve hot from the oven with crusty bread for dipping.
Frequently Asked Questions
What type of smoked fish works best for this recipe?
Undyed smoked haddock is a popular choice as it has a lovely, gentle smokiness without an overpowering flavour. Other smoked white fish fillets can work well too, as long as they’re skinned and boned before cooking.
Can I make Bell Inn Smokies ahead of time?
You can prepare the ramekins in advance — layering the fish, tomato and cheese — and keep them chilled until you’re ready to bake. Add the cream and pop them in the oven just before serving so they come out warm and fresh.
What should I serve with this starter?
Crusty bread is perfect for mopping up the creamy sauce. A simple side salad also works well if you’d like something lighter alongside it.
Can I use a different cheese?
Gruyère melts beautifully and adds a lovely nutty flavour, but a mature cheddar or similar melting cheese can be used if that’s what you have to hand.
Looking for More Family Recipes?
If you enjoyed this one, why not browse our other easy family recipes for more simple, tasty ideas to bring to the table? There’s always something new to try when you’re looking for family meal inspiration.
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We’d love to hear from you — have you tried Bell Inn Smokies? Or do you have a quick, tasty fish recipe of your own to share? Let us know in the comments below.
