Beef Stroganoff


October 20, 2011

family meal planner beef stroganoff

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This Beef Stroganoff recipe is quick and easy, ideal for mid-week cooking.

Serves 4


  • 450g round steak, sliced into thin strips
  • A small knob of butter
  • 1 tblsp vegetable oil
  • 1 onion, finely chopped
  • 2 tblsp flour
  • 2 tblsp paprika
  • 250g field mushrooms, sliced
  • 200ml beef stock
  • 2 tblsp white wine vinegar
  • 250ml carton of Crème Fraiche
  • 1 tsp Dijon mustard
  • Garnish with snipped chives and sprinkling of paprika
  • Serve with long grain rice or papperdelle pasta


  1. Put the sliced beef into a bowl with the paprika, flour, salt and pepper. Toss to evenly coat the beef.
  2. Melt the butter together with the oil in a large frying pan over a high heat.  Once sizzling add the beef to the pan and cook until brown. You may have to do this in batches to avoid over-crowding the pan.
  3. Once all the meat is cooked add the onions and fry for a few minutes until soft and beginning to brown slightly, followed by the mushrooms which just need 2 minutes of stif-frying. Pour in the stock and vinegar, bring to the boil then reduce the heat and simmer for 5 minutes.
  4. Stir through the crème fraiche and Dijon mustard and cook for 1 minute, don’t let it boil. Taste, season, garnish and serve the beef stroganoff with rice or papperdelle pasta.

You might enjoy these recipes also: Beef and Guinness Stew and Mid Week Lamb Curry

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Published On: October 20th, 2011 / Categories: Food and Recipes / Last Updated: July 7th, 2019 / Tags: , /

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This website was created by Jill Holtz and Michelle Davitt, both of whom are mothers of young children. Jill and Michelle decided to create this resource themselves, and launched in 2007.

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