The first meal that I will make with a chicken is to roast it. Roast chicken with all the trimmings is a favourite in this house. I’ll prepare double the amount of potatoes we will need for the meal and once we’ve finished our dinner I’ll strip the chicken of any large chunks of meat left and set them to one side along with the spuds for a pie.
So this is my recipe for a third meal using up the leftover carcass along with some lovely veg, a very low-cost option for a nutritious dinner.
This recipe will serve 4 adults or in my case 2 adults, 2 kids, a baby and anybody else who visits for dinner!