This recipe makes 10 ping-pong sized ghosts. For the purposes of the recipe please assume all the ingredients are gluten free, however that’s not to say that you can’t use conventional ingredients if you wish.
Kept in a cool, dry place, these truffles will keep for up to a week.
If you prefer you can freeze the truffles for up to a month before covering in the icing and serving. Handy for preparing in advance of parties!