Hot Mulled Cider Recipe

Jill Holtz

November 24, 2011

mulled cider

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This recipe for hot mulled cider recipe is adapted from Rachel’s Favourite Food for Friends by Rachel Allen and is a non-alcoholic drink that the whole family can enjoy at Christmas time.

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Serves 6 to 8


  • 4 whole cloves
  • 1 lemon, cut into quarters
  • 750 ml good-quality apple juice
  • 100 g muscovado sugar
  • 1/2 orange, cut into quarters
  • 1 cinnamon stick
  • pinch of ground nutmeg


  1. Stick one clove into each lemon quarter, then put everything into a saucepan and heat gently, stirring to dissolve the sugar.
  2. Keep on a very low heat without boiling for 5 minutes.
  3. Remove from the heat, then remove the orange and lemon chunks before pouring the mulled cider into mugs.

Related : Lots more seasonal ideas in 15 Easy Christmas Recipes

Have you made Hot Cider before?  Why not share your recipe in the comments below?

Like this? Share it with your network!

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Published On: November 24th, 2011 / Categories: Food and Recipes / Last Updated: March 29th, 2021 / Tags: , , /

About the Author: Jill Holtz

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Jill is one of the co-founders of Mykidstime and a mum of 2 girls

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