Looking for an easy midweek dinner that still feels like a treat? This lamb mince curry has been tried and tested on kids and parents alike, and it’s become a firm favourite for busy weeknights when you want something comforting without a long list of steps.
Mince is a great option for a quick curry because it cooks so much faster than cubes of meat, making it perfect for evenings when time is tight. It’s proof that a simple, budget-friendly dinner can still be the one everyone asks for seconds of.
Simple Lamb Mince Curry Recipe
Using mince here means this comes together far quicker than a traditional lamb curry made with diced meat. If you have a little more time, cubed lamb will give a lovely texture too, just allow for a longer cooking time on the hob.
A quick note on spice: harissa varies a lot in heat from brand to brand, so start with less than you think you need, taste, and add more if your family likes it spicier. It’s easy to leave out altogether for younger or more sensitive palates.
Ingredients
- A thin slice of butter
- 5cm piece of ginger, peeled
- 3 cloves of garlic, peeled
- 2 long red chillies, deseeded
- 2 onions, peeled and roughly chopped
- 1 tbsp ground coriander
- 1 tsp garam masala
- 1 tsp turmeric
- 1 tsp ground black pepper
- 1kg lamb mince
- 1 tsp harissa
- 250g natural yogurt
- 1 tsp salt
- 2 tbsp ground almonds
- Juice of 1 lemon
- A bunch of fresh coriander, finely chopped
Once everything is prepped, this dish comes together quickly in one pan on the hob, making it an easy one for a school-night dinner.
A Few Tips for Making This Midweek
- Batch it: This is a great one to double up. Make extra and freeze portions for another busy evening.
- Adjust the heat: Start light on the chilli and harissa if you’re cooking for younger children, and let older kids or adults add extra spice at the table.
- Serve it simply: Rice, warm flatbread, or even just some steamed veg on the side keeps things easy on a weeknight.
Frequently Asked Questions
Can I use a different type of mince?
Yes. Beef or turkey mince both work well in this recipe if you don’t have lamb to hand, though the flavour will be slightly different. Adjust cooking time slightly, as leaner mince can cook a little faster.
Can I freeze this curry?
Lamb mince curry freezes well. Cool it fully before freezing in an airtight container, and defrost thoroughly before reheating until piping hot throughout.
Is this recipe spicy for kids?
It doesn’t have to be. Harissa and chilli levels are easy to scale back or leave out, so you can make a milder version for younger children and add extra heat separately for adults.
What can I serve with lamb mince curry?
Plain rice, naan or flatbread, and a simple side salad or steamed vegetables all work nicely alongside this dish.
You Might Also Like
If you enjoyed this recipe, you’ll probably love our melt-in-the-mouth simple beef curry too, another quick, family-friendly midweek option worth keeping on rotation.
Save This for Later
Short on time this week? Bookmark this page or save it to your recipe folder so it’s ready to go the next time you need a fuss-free midweek dinner idea.
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