This quick and easy hummus recipe makes enough for 4 to 6 people as a tasty lunchtime snack served with carrots, celery and pitta bread. It also keeps for about 4 days in the fridge in a sealed container.
- 2 tins of chickpeas
- 2 cloves of garlic
- Juice of 1 lemon
- 2 dessert spoons Tahini paste
- 2 tablespoons olive oil
- Salt and pepper
- 1 teaspoon ground cumin
- 1 teaspoon ground corriander
- 1 teaspoon paprika
Place all ingredients in a bowl and mix using a hand blender. If the mixture needs thinning use a little water.
Serve with pitta bread, carrot and celery sticks or why not make homemade breadsticks.
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Have you tried this hummus recipe? What did you think? Tell us in the comments below.
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