Quick and Easy Hummus Recipe

This quick and easy hummus recipe makes enough for 4 to 6 people as a tasty lunchtime snack served with carrots, celery and pitta bread. It also keeps for about 4 days in the fridge in a sealed container.


  • 2 tins of chickpeas
  • 2 cloves of garlic
  • Juice of 1 lemon
  • 2 dessert spoons Tahini paste
  • 2 tablespoons olive oil
  • Salt and pepper
  • 1 teaspoon ground cumin
  • 1 teaspoon ground corriander
  • 1 teaspoon paprika


Place all ingredients in a bowl and mix using a hand blender. If the mixture needs thinning use a little water.

Serve with pitta bread, carrot and celery sticks or why not make homemade breadsticks.

You might also enjoy Broad Bean Hummus and 12 Quick Ideas for After School Snacks and  Healthy Snack Ideas So Good the Kids Will Want More!

Have you tried this hummus recipe? What did you think? Tell us in the comments below.

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