This quick and easy hummus recipe makes enough for 4 to 6 people as a tasty lunchtime snack served with carrots, celery and pitta bread. It also keeps for about 4 days in the fridge in a sealed container.
Don’t miss our best content straight to your inbox! Sign up now and get our FREE newsletters packed with fun ideas and things to do with the kids, family-friendly recipes, expert advice, parenting tips and great competitions.
Homemade Hummus is nutritious and delicious and can make the perfect lunchbox treat for your little ones or an after school snack to keep them going until dinner time.
Ingredients
- 2 tins of chickpeas
- 2 cloves of garlic
- Juice of 1 lemon
- 2 dessert spoons Tahini paste
- 2 tablespoons olive oil
- Salt and pepper
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1 teaspoon paprika
Method
Place all ingredients in a bowl and mix using a hand blender. If the mixture needs thinning use a little water.
Serve with pitta bread, carrot and celery sticks or why not make homemade breadsticks.
You might also enjoy Broad Bean Hummus and 12 Quick Ideas for After School Snacks and Healthy Snack Ideas So Good the Kids Will Want More!
Have you tried this hummus recipe? What did you think? Tell us in the comments below.
You may also like – Party Food Ideas for Toddlers
Leave a Reply