Need a quick meal that will keep the hungry mouths in your house happy? Then, you have to try this tuna pasta casserole. Pasta is always popular in my household and leftovers of this casserole are usually put into the kids’ lunchboxes.
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You can whip up this recipe by using just four ingredients. They’re everyday items that will fit most food budgets too. It’s a hearty, tasty and quick meal that will satisfy any appetite.
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Quick and Tasty Tuna Pasta Casserole
Ingredients
- 16oz pasta (any type)
- 1 and 1/2 cups of grated cheese, (save half for sprinkling on top)
- 1 tin of cream of mushroom soup
- 1 tin of tuna (drained)
Method
- Preheat oven to 190C / 375F.
- Cook the pasta according to the instructions and drain.
- Combine all ingredients in a large casserole and sprinkle the remaining cheese on top.
- Bake for 10 minutes, then remove and stir.
- Continue to bake for 10 more minutes or until cheese is entirely melted.
- Stir and serve the tuna pasta casserole.
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About the Author: Sorcha McManigan
Sorcha is a mum of one and enjoys sharing insights into raising a vegan child, green living and how to stay fit when your life is pulling you in so many different directions.
