This quick and easy Pesto recipe only takes minutes to prepare and added to cooked pasta makes a simple supper. If you have any leftovers you can keep your pesto in a jar covered with a little olive oil in the fridge for 4 – 5 days.
Ingredients
- 175g/6oz fresh basil leaves
- 225g/8oz Parmesan, grated
- 55g/2oz pine nuts
- 2 large cloves of garlic
- 225ml/8fl oz extra virgin olive oil
- Salt and pepper
Method
Place all ingredients into a blender and whizz until smooth. Taste, correct the seasoning.
Serving Tip
Cook some pasta and then stir through the pesto, garnish with some basil leaves and grated parmesan for a quick and simple supper.
For a tasty alternative to regular Pesto try our Vegan Pesto Recipe. You might also enjoy our Quick and Easy Hummus Recipe
Have you tried this pesto recipe? What did you think? Tell us in the comments below.
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