This Spicy Tomato Salsa Dip recipe is perfect served as a dip with Mexican food. It is best prepared the night before and will keep in the fridge for 3 or 4 days when stored in an airtight container.

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Ingredients

• 1 shallot
• 2 cloves garlic
• Small bunch of corriander / cilantro
• 500g ripe tomatoes or 400g chopped tomatoes
• 2 tbsp olive oil
• 2 red chillies
• 2 tbsp lime juice
• 1 tsp ground cumin
• salt and pepper to taste

Method

Add all the ingredients to a blender and blitz until you get the consistency you like. To make it less spicy, remove the seeds from the chillies before you add them.

Do you have a great salsa or dip recipe? Please share it with us in the comments box below.