Spicy Tomato Salsa Dip Recipe


April 8, 2015

Tomato Salsa

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This Spicy Tomato Salsa Dip recipe is perfect served as a dip with Mexican food. It is best prepared the night before and will keep in the fridge for 3 or 4 days when stored in an airtight container.

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  • Salsa and Nachos1 shallot
  • 2 cloves garlic
  • Small bunch of corriander / cilantro
  • 500g ripe tomatoes or 400g chopped tomatoes
  • 2 tbsp olive oil
  • 2 red chillies
  • 2 tbsp lime juice
  • 1 tsp ground cumin
  • salt and pepper to taste


Add all the ingredients to a blender and blitz until you get the consistency you like. To make it less spicy, remove the seeds from the chillies before you add them.

Do you have a great salsa or dip recipe? Please share it with us in the comments box below.

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Published On: April 8th, 2015 / Categories: Food and Recipes / Last Updated: July 7th, 2019 / Tags: , /

About the Author: Michelle

Michelle is a Mum to 2 girls and co-founded Mykidstime.

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