Spicy Tomato Salsa Dip Recipe

This Spicy Tomato Salsa Dip recipe is perfect served as a dip with Mexican food. It is best prepared the night before and will keep in the fridge for 3 or 4 days when stored in an airtight container.

Sign up for our free monthly newsletters. Follow us on FacebookTwitterInstagram, Youtube & Pinterest.


  • Salsa and Nachos1 shallot
  • 2 cloves garlic
  • Small bunch of corriander / cilantro
  • 500g ripe tomatoes or 400g chopped tomatoes
  • 2 tbsp olive oil
  • 2 red chillies
  • 2 tbsp lime juice
  • 1 tsp ground cumin
  • salt and pepper to taste


Add all the ingredients to a blender and blitz until you get the consistency you like. To make it less spicy, remove the seeds from the chillies before you add them.

Do you have a great salsa or dip recipe? Please share it with us in the comments box below.

Tagged under