Sometimes you need a quick and easy pasta sauce, this Tomato & Basil Sauce takes less than 30 minutes to cook up and it’s guaranteed to go down well with kids:

Ingredients

4 tblsp olive oil
2 cloves of garlic, finely chopped
2 x 400g tins of chopped plum tomatoes
A handful of fresh basil finely chopped
Salt and Pepper

Method

Heat the oil in a frying pan, add the garlic and sweat until soft over a low heat, taking care not to colour.

Add the tomatoes, basil salt and pepper and simmer for 25 min.

Serve with your favourite pasta shapes.

Recipe from Judy Kavanagh, Purepotentialpaleo.com and find Judy on facebook

Related recipes: Farfalle with peas and pancetta and Pasta with Chickpeas

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