Turkey Chili Crock Pot Recipe

This Turkey Chili Crock Pot recipe from mum and coach Kelsey Shackley is great for your slow cooker and uses turkey mince instead of beef mince as a lighter alternative.

Sign up for our free newsletter packed with information and great offers. Or join us on FacebookTwitter, InstagramPinterest and YouTube.

You can also make it ahead of time and freeze, or put the ingredients into your freezer bag ready for a dump meal later.


Makes 6 servings, 1 cup each

  • 1 tsp olive oil
  • 1 1/2 lbs ground turkey
  • 1 medium onion
  • 1 medium green bell pepper, chopped
  • 3 cloves garlic, finely chopped
  • 1 1/2 tsp ground cumin
  • 1 tblsp chili powder
  • 1/2 tsp sea salt
  • 1/4 tsp cayenne pepper (to taste; optional)
  • 2 (15 oz) cans black beans (or pinto beans) drained, rinsed
  • 1 (15 oz) can all-natural diced tomatoes, no sugar added
  • 12 fresh cilantro sprigs or green onion, finely chopped (for garnish; optional)
  • Sprinkle frozen corn (optional)


  1. Heat oil in large sauce pan over medium-high heat
  2. Add turkey, onion, bell pepper, and garlic; cook, stirring occasionally, for 5 to 8 minutes or until turkey is no longer pink
  3. Add cumin, chili powder, salt, and cayenne pepper; cook, stirring constantly, for 1 minute
  4. Add beans and tomatoes (with liquid). Bring to a boil and reduce heat to low; gently bio, stirring occasionally, for 15 to 20 minutes, or until thickened.
  5. At this stage you can freeze your ingredients for later cooking.
  6. Set your crock pot/slow cooker on high for 3-4 hours to cook.
  7. Serve warm, sprinkle with cilantro and the corn

Kelsey has a free ebook of Busy Mom Crock-Pot Recipes which you can grab over here.

Over to you now. Have you tried this Turkey Chili recipe? Tell us what you thought in the comments below. 

Tagged under

Jill is one of the co-founders of Mykidstime and a mum of 2 girls