If you’ve grown (or bought) more cucumbers than you know what to do with, this cucumber pickle recipe is the answer. Pickling is a brilliant way of making the most of a glut, turning fresh cucumbers into a tangy, spiced condiment that keeps well long after the fresh vegetable would have gone soft. It’s a simple recipe, perfect for a weekend kitchen project with the kids helping with the slicing and stirring.
Ingredients
- 4 cucumbers
- 3 onions, peeled
- 50g salt
- 570ml white wine vinegar
- 450g soft brown sugar
- ½ level tsp ground turmeric
- ½ level tsp ground cloves
- 1 tbsp mustard seed
Method
1. Prepare and salt the vegetables
Slice the cucumbers and onions thinly, then layer them in a large bowl, sprinkling salt between each layer. Weigh the vegetables down with a plate and leave to stand for three hours. This draws out excess liquid and helps keep the pickle crisp. Afterwards, pour away the liquid and rinse the vegetables well.
2. Make the pickling syrup
Put the vinegar, sugar and spices into a saucepan and stir over medium heat until the sugar has fully dissolved.
3. Cook the pickle
Add the cucumber and onions to the saucepan and bring to the boil. Boil for a few minutes, then remove the vegetables with a slotted spoon and set aside. Continue boiling the syrup on its own for about 20 minutes, until it thickens slightly.
4. Jar it up
Fill sterilised jars with the cooked vegetables, then pour the hot syrup over them until covered. Seal, label with the date, and store in a cool, dark place.
Tips for Pickling Success
- Use jars that have been properly sterilised to help the pickle keep well.
- Thin, even slices of cucumber and onion give the best texture.
- Let the pickle mature for a few weeks before opening for the best flavour.
Frequently Asked Questions
How long does homemade cucumber pickle keep?
Once sealed in sterilised jars and stored in a cool, dark place, homemade pickles like this one typically keep well for several months unopened. Once opened, keep the jar in the fridge and use within a few weeks.
Can I use a different type of vinegar?
White wine vinegar gives a milder flavour, but you can experiment with malt or cider vinegar if you prefer a stronger taste. The overall method stays the same.
Do I need any special equipment?
No special equipment is needed beyond a large bowl, a saucepan, and clean, sterilised jars with lids. Sterilising jars simply means washing them thoroughly and heating them (in the oven or by boiling) before filling.
Can children help make this recipe?
Yes, with supervision. Kids can help with slicing (using an age-appropriate knife or a child-safe cutter), layering the vegetables, and stirring the syrup once it has cooled slightly. Boiling stages should be handled by an adult.
What can I serve cucumber pickle with?
It’s a lovely addition to cheese boards, sandwiches, cold meats, or alongside curries and rice dishes as a tangy side.
Related Recipes
If you enjoyed this, you might also like our Broad Bean Hummus recipe – another simple, seasonal way to use up homegrown produce.
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