Carved your Halloween pumpkins and left with a bowl of scooped-out flesh with nowhere to go? Don’t throw it out — turn it into something delicious instead. This orange pumpkin cheesecake recipe combines grated pumpkin and carrot with almonds, orange zest and a hint of ginger, baked into a rich, creamy cheesecake. It’s an unusual twist on a classic dessert and a lovely way to make the most of your Halloween pumpkin.
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You may also enjoy Boo! You’ll Love These Frightfully Cute Halloween Cupcake Ideas
Orange Pumpkin Cheesecake Recipe
Makes 8 servings
Ingredients
- ¾ cup of flaked almonds
- ¾ cup grated carrot
- 5 eggs
- 1 ¼ cups of sugar
- 3 cups of grated pumpkin
- 6 tablespoons unbleached all-purpose flour
- 1 teaspoon grated orange zest
- ½ teaspoon minced ginger root
- 8oz cream cheese
- 1 cup sour cream
- ½ teaspoon salt
(one cup = 8 ozs)
Method
1. Preheat your oven to 350°F (180°C). Grease a 9-inch springform pan.
2. Set aside a teaspoon or two of almonds or carrot for the top of the cheesecake. Beat 3 of the eggs with ¾ cup of sugar. Fold in the pumpkin, carrot, flour, orange zest, ginger root and almonds. With a fork, spread this mixture in the prepared pan. Bake on a baking sheet for 40 minutes. The centre will have a custard-like consistency.
3. In a food processor or mixing bowl, beat the cream cheese until smooth. Add the remaining ½ cup of sugar, the remaining 2 eggs, the sour cream and the salt.
4. Pour the cream cheese mixture into the baked shell. Sprinkle the reserved almonds or carrot, or both, on top.
5. Bake for 45 minutes or until firm. Chill and serve with a dollop of fresh cream and sliced orange.
You might also enjoy these Halloween recipes: Pumpkin Scones and Halloween Toasted Pumpkin Seeds. For more ideas, try 10 Spookily Easy Halloween Recipes.
Have your say! Did you try this pumpkin cheesecake recipe? Tell us in the comments below.
Frequently Asked Questions
Can I use tinned pumpkin instead of fresh grated pumpkin?
Fresh grated pumpkin is what this recipe is written for, and it gives the best texture for the base layer. If you only have tinned pumpkin purée, the moisture content is different, so results may vary — fresh is recommended for this recipe.
How far ahead can I make this cheesecake?
This cheesecake needs time to chill after baking, so it’s a great make-ahead dessert. Bake it the day before your Halloween party, chill it fully, and add the cream and orange slices just before serving.
How should I store leftovers?
Keep any leftover cheesecake covered in the fridge and enjoy it within a few days.
Can I freeze this cheesecake?
Baked cheesecakes generally freeze well without the cream and orange topping. Add fresh cream and orange slices after defrosting, just before serving.
You Might Also Like
- Boo! You’ll Love These Frightfully Cute Halloween Cupcake Ideas
- Pumpkin Scones
- Halloween Toasted Pumpkin Seeds
- 10 Spookily Easy Halloween Recipes
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Loved this one? Browse our full collection of family-friendly Halloween recipes for more spooky-season baking inspiration, or bookmark this page to come back to when it’s pumpkin season again.
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