This quick and easy pesto recipe takes just minutes to prepare, and stirred through cooked pasta it makes a simple, satisfying supper for the whole family. If you have any leftovers, keep your pesto in a jar covered with a little olive oil in the fridge, where it will stay fresh for 4–5 days.
This version is a classic green pesto, but you can easily switch things up by adding a few sundried tomatoes to make a red pesto instead.
Quick and Easy Pesto Recipe
Ingredients
- 175g/6oz fresh basil leaves
- 225g/8oz parmesan cheese, grated
- 55g/2oz pine nuts
- 2 large cloves of garlic
- 225ml/8fl oz extra virgin olive oil
- Salt and pepper
Method
1. Place all ingredients into a blender and whizz until smooth.
2. Taste and correct the seasoning.
Serving Tip
Cook some pasta and then stir through the pesto. Garnish with a few extra basil leaves and some grated parmesan for a quick and simple supper the whole family will enjoy.
For a tasty alternative to regular pesto, try our Vegan Pesto Recipe. You might also enjoy our Quick and Easy Hummus Recipe.
Frequently Asked Questions
How long does homemade pesto keep?
Stored in a jar in the fridge with a thin layer of olive oil on top, homemade pesto will keep well for 4–5 days.
Can I freeze pesto?
Yes, pesto freezes well. It’s a handy way to use up a glut of basil, and small portions (an ice cube tray works nicely) can be defrosted as needed for a quick meal.
Can I make pesto without pine nuts?
Yes. If you don’t have pine nuts to hand or need a nut-free option, walnuts, cashews, or sunflower and pumpkin seeds all work well as a substitute.
What can I use pesto for besides pasta?
Beyond pasta, pesto is great stirred through roasted vegetables, spread on sandwiches or toast, spooned over grilled chicken or fish, or mixed into salad dressing.
Related Articles
- Vegan Pesto Recipe
- Quick and Easy Hummus Recipe
- Simple Family Pasta Ideas
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