This spicy tomato salsa dip recipe is a brilliant match for Mexican-style meals – think tacos, nachos, quesadillas or a build-your-own burrito night. It’s fresh, quick to make, and easy to adjust if you’ve got little ones who prefer things milder.
It’s actually best made the night before, giving the flavours time to develop. Stored in an airtight container in the fridge, it will keep for 3 to 4 days, so it’s a handy one to prep ahead for a party or a busy week of snacking.
Ingredients
1 shallot- 2 cloves garlic
- Small bunch of coriander/cilantro
- 500g ripe tomatoes or 400g chopped tomatoes
- 2 tbsp olive oil
- 2 red chillies
- 2 tbsp lime juice
- 1 tsp ground cumin
- Salt and pepper, to taste
Method
Add all the ingredients to a blender and blitz until you reach the consistency you like – some families prefer it smooth, others like a bit of texture.
To make it less spicy for younger palates, remove the seeds from the chillies before adding them to the blender.
Taste and adjust the seasoning, lime juice or chilli to suit your family, then chill before serving.
Frequently Asked Questions
How long does this salsa dip keep in the fridge?
Stored in an airtight container, it will keep well for 3 to 4 days. Making it the night before you need it actually improves the flavour.
How can I make it less spicy for kids?
Remove the seeds from the red chillies before blending, or start with just one chilli and add more to taste once you’ve set aside a portion for younger eaters.
Can I make this ahead for a party?
Yes – this is a great make-ahead dip. Blend it the evening before, keep it chilled, and give it a quick stir before serving.
What can I serve it with?
It’s a natural partner for tacos, nachos, quesadillas or any Mexican-inspired family meal, but it also works well with crackers, tortilla chips or as a side for grilled meats.
Related Articles
Looking for more family food inspiration? You might also enjoy our other easy dip and snack recipes, quick Mexican-themed meal ideas, and simple party food recipes that are great for feeding a crowd of hungry kids.
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