Looking for an easy, family-friendly dinner that everyone at the table will enjoy? This chorizo chicken bean stew from Donal Skehan’s Home Cooked is a real winner — warming, satisfying, and simple enough for a busy weeknight.
Donal says the chorizo adds “a wonderful warmth and subtle heat” to the stew, while plum tomatoes bring a much better flavour than the chopped variety. It’s the kind of comforting, one-pot meal that’s perfect served with crusty bread to mop up every last bit of sauce.
Serves: 6
Ingredients
- 1 tbsp olive oil
- 150g chorizo sausage, cut into chunky discs
- 6 chicken legs
- Sea salt and ground black pepper
- 1 large red onion, peeled and finely chopped
- 3 garlic cloves, peeled and finely chopped
- 150ml red wine
- 2 x 400g tins of plum tomatoes
- 500ml chicken stock
- 1 x 400g tin of cannellini beans, drained and rinsed
- Flat-leaf parsley, to garnish
- Crusty bread, to serve
A Family Favourite for Busy Weeknights
This is a great dish to make ahead — like most stews, it often tastes even better the next day once the flavours have had time to settle. It also freezes well, so it’s worth doubling up if you have the freezer space, giving you a ready-made dinner for a night when time is short.
Serve it in the middle of the table with crusty bread and let everyone help themselves — it’s a lovely, relaxed way to eat as a family.
Frequently Asked Questions
Can I make this stew ahead of time?
Yes. Stews like this are ideal for making in advance, as the flavours develop further after a day in the fridge. Simply reheat gently on the hob until piping hot before serving.
Can I freeze chorizo chicken bean stew?
Yes, this stew freezes well. Cool it completely before transferring to a freezer-safe container, and defrost thoroughly in the fridge before reheating.
Can I use chicken breast instead of chicken legs?
Chicken legs are used here because they hold up well during slow cooking and stay tender, but you can substitute boneless chicken thighs if you prefer. Chicken breast can dry out over a longer cook time, so keep an eye on cooking times if you swap it in.
What can I serve with this stew instead of bread?
Crusty bread is a lovely traditional accompaniment, but rice, mashed potato, or a simple green salad also work well alongside this dish.
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If you enjoyed this recipe, you might also like our White Chicken Chili — a tasty change from a classic beef chili, and another simple family dinner idea. Browse more of our family recipes for more quick, kid-friendly meals to add to your weekly rotation.
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