Macaroni Cheese

Method

Make it together.

1. Add the Avonmore Super Milk, onion, garlic, and bay leaf to a saucepan and heat gently until almost boiling.
2. Remove from heat, cover, and leave to infuse for 10 minutes. Strain and set aside.
3. Cook the macaroni in boiling water for about 10 minutes. Drain and set aside.
4. Preheat oven to 180u00b0C/350u00b0F/Gas 5.
5. Make a roux by melting butter in a saucepan, adding flour, and cooking for 1 minute.
6. Add the warm infused milk to the roux and whisk until smooth. Simmer for 4 minutes.
7. Remove from heat and stir in cheddar and mustard until melted.
8. Combine cheese sauce with macaroni and transfer to a baking dish.
9. Sprinkle Parmesan and breadcrumbs on top and bake for 20 minutes until golden brown.