There is no doubt that we all love a sweet pancake, topped with syrup, Nutella, or even just icing sugar. However, if they are a regular on the weekend brunch menu in your house, you might want to try some simple recipes for healthy pancakes every so often. We’ve picked a few of our favourites, including egg-free and dairy-free options.

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Deliciously Healthy Pancake Recipes

Lemon, Blueberry Quinoa Pancakes

These delicious, healthy quinoa pancakes from Ambitious Kitchen are easy to make and pack plenty of fibre and protein thanks to the quinoa.

Fluffy and bursting with flavour thanks to the addition of lemon and blueberry, these pancakes also freeze well.

Whole Wheat Banana Pancakes

This whole wheat banana pancake recipe from Cookie and Kate yields gloriously fluffy pancakes, even though they’re made with hearty whole wheat flour. Another benefit is that they’re delicious filling, especially if you top with peanut butter and sliced bananas for extra protein and fibre.

Gluten-Free Oatmeal Pancakes

Made with just six pantry staple ingredients, these gluten-free oatmeal pancakes from Savory Spin are easy to make, thick and totally delicious!

Using oats (or oat flour) makes these pancakes gluten-free, but they are also dairy-free and have no added sugar.

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Almond Flour Pancakes

These almond flour pancakes from Love and Lemons are light, fluffy, and filled with delicious nutty flavour. They’re an easy, satisfying gluten-free breakfast or brunch!

Buckwheat Pancakes

Thanks to buckwheat flour, these delicious pancakes have a light and tender texture with a delicate, nutty flavour.

These buckwheat pancakes from Inspired Taste are light and fluffy and made entirely from scratch. They’re not too sweet and are scented with vanilla, making them extra delicious. You can make these with 100% buckwheat flour or use a 50% buckwheat to 50% all-purpose flour blend. The 50-50 blend will make fluffier, more tender pancakes.

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