This recipe for chicken miso soup with noodles is a great soup as it’s very healthy, but also has lots of flavour. It’s equally good without the chicken and with extra veggies, and feel free to change things up with difference noodles too – rice or udon noodles work well.
This comforting soup is perfect for lunch or a quick midweek dinner as it only takes about 20 minutes to prepare from start to finish.
Chicken Miso Soup with Noodles Recipe
Serves 4
Ingredients
- 2 tsp fish sauce
- 2 tbsp soy sauce
- 1 clove of garlic, crushed
- ½ inch piece of ginger, grated or finely chopped
- 500ml water
- 2 chicken breasts, sliced
- 150g egg noodles
- 4 spring onions, finely sliced
- 120g sweetcorn
- 1 tbsp miso paste
- 1 tbsp fresh coriander, chopped
Method:
- Place the fish sauce, soya sauce, garlic, ginger and water in a saucepan and bring to the boil with the lid on, reduce the heat before adding the sliced chicken and simmer for 5 minutes.
- Add the noodles and cook for 2 more minutes until the noodles are just tender. Add the spring onions and sweetcorn and heat through.
- Take a ladle of liquid from the pot and pour into a cup or bowl.
- Add the Miso paste to the removed liquid and stir until dissolved. Return the thickened liquid to the saucepan and stir through.
- Serve garnished with some chopped fresh coriander.
About the Author: Emily Manning
Emily is the coffee-loving Editor of MyKidsTime. Mum of one daughter and two naughty Tibetan Terriers, she is particularly partial to Curly Wurlys and unable to resist pretty stationery and new cookbooks. As an avid foodie and domestic goddess-wannabe, she is most likely to be found in the kitchen.
