#9. Roasted Potato Leek Soup
Roasted Potato Leek Soup is ideal for cold days. Adapted from Barefoot Contessa Back to Basics by Ina Garten, this recipe has that extra little kick with a splash of white wine and the delightfully roasted vegetables.
It can also be adapted for younger palates if the rocket is too much. You can also hold off on the crème fraiche, if you want a lighter dish.
#10. White Bean and Bacon Chowder
This hearty White Bean and Bacon Chowder from Table for Two has a creamy texture and the salty bacon finishes it off nicely.
The longer the soup sits, the more the flavours will develop. Soak your beans overnight or buy tinned ones to save time.
#11. Chicken and Miso Noodle Soup
Do you want a healthy option? This Chicken and Miso Noodle Soup is full of flavour and nutrition. For the vegetarians, simply remove chicken, it’s still a delightful dish without the meat. The egg noodles can also be substituted for either rice noodles or udon noodles.
It is perfect for a light mid-week dinner as it only takes about 15 minutes to prepare from start to finish.