#4. Chicken Broth Soup

Quick soup recipes don’t get much better than this. For this chicken broth soup recipe, prepare all the vegetables in advance, chill them, then warm at the last minute within the stock.

The recipe is gluten, dairy and virtually low fat along with being low GI. This broth is also made with vegetables from the garden along with being low salt.

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#5. Cauliflower Cheese Soup

Usually a recipe for the colder weather, Cauliflower Cheese Soup is one my family enjoys all year round. Adapted from Tender: Vol. I, A Cook and His Vegetable Patch by Nigel Slater get ready to love this winter warmer. We always serve it with quick and easy Irish beer bread. 

#6. Tomato Basil Soup Recipe

If you have tomato soup fans at home, you’ll want this Tomato Basil Soup Recipe.

Clodagh McKenna is behind this incredibly easy and delicious soup, and if you’re lucky enough to be able to grow your own fresh tomatoes and basil, it’s an ideal recipe to showcase your homegrown ingredients.

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#7. Homemade Chicken Noodle Soup

The go-to recipe for any colds or coughs, homemade chicken noodle soup hits the spot when you or the kids are feeling under the weather. The recipe is brought to you by Dinnerdujour.org. Swapping out the traditional wide egg noodles for macaroni in this chicken noodle soup will allow the kids to easily enjoy this with a spoon.

#8. Roasted Garlic and Pea Soup

Everyone has a few recipes in their repertoire that they can turn to if they want something fast or cheap. This recipe for roasted garlic and pea soup is both.

The only reason the soup can’t be called a 30-minute meal is due to the garlic. It takes an hour to roast, but if you do that the night before, then you can have this soup on the table in about 20 minutes.

#9. Roasted Potato Leek Soup

Roasted Potato Leek Soup is ideal for cold days. Adapted from Barefoot Contessa Back to Basics by Ina Garten, this recipe has that extra little kick with a splash of white wine and the delightfully roasted vegetables.

It can also be adapted for younger palates if the rocket is too much. You can also hold off on the crème fraiche, if you want a lighter dish.

#10. White Bean and Bacon Chowder

This hearty White Bean and Bacon Chowder from Table for Two has a creamy texture and the salty bacon finishes it off nicely.

The longer the soup sits, the more the flavours will develop. Soak your beans overnight or buy tinned ones to save time.

#11. Chicken and Miso Noodle Soup

Do you want a healthy option? This Chicken and Miso Noodle Soup is full of flavour and nutrition. For the vegetarians, simply remove chicken, it’s still a delightful dish without the meat. The egg noodles can also be substituted for either rice noodles or udon noodles.

It is perfect for a light mid-week dinner as it only takes about 15 minutes to prepare from start to finish.

#12. Halloween Pumpkin Soup

Don’t you love that time of year? The spooky season calls for a creamy, warm and filling soup. After carving pumpkins, don’t let the insides go to waste, try out this Pumpkin Soup adapted from a recipe in Seriously Spooky Fun by Marion Haslam.

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#13. Pea & Mint Soup

Affordable, light and a tasty warm lunch, Pea & Mint Soup is an all-round winner. It is one of my favourite soups as it’s so quick to make and I always have a bag of peas in the freezer so it doesn’t require a trip to the shop.

#14. Carrot Apple & Ginger Soup

Carrot, apple and ginger soup is a soup the whole family can enjoy, as it’s suitable for spoonfeeding your baby. This recipe feeds four adults, but portions can always be frozen, once the soup has cooled to room temperature.