I’m sure you all have your own version of Roast Chicken that works. I tend to do mine differently every time, sometimes I season the bird and then squeeze the juice of a lemon over it and then stuff the cavity with the lemon halves.
Other times I make a straight up bread stuffing and stuff it, then on other occasions I place lots of unpeeled cloves of garlic and bay leaves inside and all around the chicken, smother the breast in butter salt and pepper and then half way through cooking I put chunks of potato all around the roasting tin. The potatoes soak up all the buttery garlicky juices, always lovely.
This stuffed roast chicken with chorizo is a real winner, it will really change up your Sunday roast dinner!