A classic treat at Christmas time is a slice of Christmas cake (served with a nice cup of tea!). Traditionally made as a fruit cake with marzipan and fondant icing, you might find this Christmas cake recipe, well, just a little different. Read on to find out why our very special Christmas Cake Recipe has a special twist!
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This is a very special recipe you will find as you read on. It’s definitely not the usual Christmas Cake recipe, that’s for sure!
A Christmas Cake Recipe With a Twist
- 1 cup of water
- 1 cup of sugar
- 4 large brown eggs
- 2 cups of dried fruit
- 1 teaspoon of salt
- 1 cup of brown sugar
- Lemon juice
- 1 bottle of whisky
Here’s what to do
- Sample the whisky to check for quality. Take out a large bowl. Check the whisky again.
- To be sure it’s the highest quality, pour one level cup of the whisky and drink. Repeat.
- Turn on the electric mixer, beat one cup of butter in a large fluffy bowl. Add one teaspoon of sugar and beat again. Make sure the whisky is still OK.
- Cry another tup. Tune up the mixer.
- Beat two eggs and add to the bowl and chuck in the cup of dried fruit. Mix on the turner.
- If the fired druit gets stuck in the beaterers, pry it goose with a drewscriver.
- Sample the whisky to check for tonsisticity.
- Next, sift two cups of salt. Or something. Who cares?
- Check the whisky. Now sift the lemon juice and strain your nuts.
- Add one table. Spoon the sugar or something. Whatever you can find. Grease the oven. Turn the cake tin to 350 degrees.
- Don’t forget to beat off the turner. Throw the bowl out of the window.
- Check the whisky again and go to bed.
- Aargh – shure who eats Chrestmas cake anyway?
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Over to you now. Fancy making this Christmas cake recipe?! Tell us in the comments below.