Blanched almond flour gives these cookies a lovely ‘buttery’ taste and texture — and the best part is, no one will guess they’re egg-free and dairy-free. This recipe for Marlene’s Deliciously Vegan Chocolate Chip Cookies is also gluten-free, so it’s a great one to have on hand if you’re baking for a mix of dietary needs.
They’re perfect for those days when you’re out of eggs or butter, or just want a quick, no-fuss bake with the kids. You can have a batch mixed and in the oven in minutes.
Vegan Chocolate Chip Cookies
This recipe makes 12 large or 24 small cookies.
Ingredients
- 3 cups blanched almond flour (you can use ground almonds if you can’t find almond flour)
- ½ teaspoon sea salt
- ½ teaspoon bicarbonate of soda
- ½ cup chopped pecans or other nuts (optional)
- ½ cup cold-pressed organic safflower oil
- ½ cup rice or maple syrup
- 1 tsp vanilla extract
- ½ cup grain-sweetened dairy-free chocolate chips
Method
1. Combine the dry ingredients in a large bowl.
2. Stir together the wet ingredients in a smaller bowl, then mix the wet ingredients into the dry.
3. With damp hands, pinch off a piece of the mixture and form into small balls.
4. Place onto a parchment-lined baking tray and press down gently with a fork.
5. Bake at 180°C/360°F for 10–12 minutes, until golden.
6. Cool on a baking rack and serve.
If you enjoy this one, it’s well worth trying our Chickpea Chocolate Chip Cookies too — another easy, family-friendly bake.
Marlene also has a set of MACROVegan Desserts recipes available to purchase, if you’d like more guilt-free dessert ideas to add to your baking rotation.
Frequently Asked Questions
Are these cookies really gluten-free?
Yes — made with almond flour instead of wheat flour, these cookies are naturally gluten-free, as long as your other ingredients (like chocolate chips) are also gluten-free certified.
Can I substitute the almond flour?
Ground almonds work well as a substitute if you can’t find almond flour. Other nut or gluten-free flours may change the texture, so almond flour or ground almonds are recommended for the best result.
How long do the cookies keep?
Stored in an airtight container at room temperature, these cookies will keep for several days. They can also be frozen for later.
Can I leave out the nuts?
Yes, the chopped pecans are optional and can be left out or swapped for another add-in like extra chocolate chips or dried fruit.
You Might Also Like
- Chickpea Chocolate Chip Cookies
- Easy No-Bake Treats for Kids
- Family-Friendly Baking Recipes
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