Melt in the Mouth Chocolate Brownies Recipe

Is there anything better than warm, melt in the mouth chocolate brownies? I have been using this recipe for years and other parents always ask for the recipe when it comes to party time. I hope you enjoy it too. This recipe makes approx 15 Brownies.

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  • 150g dark chocolate
  • 150g butter (unsalted works best)
  • 3 large eggs
  • 225g caster sugar
  • 1 teaspoon Vanilla extract
  • 100g plain flour
  • Pinch of salt
  • 125g dried fruit or nuts if desired.


  • Chocllate Brownies Heat the oven to 180c.
  • Melt the butter and chocolate together over a pan of simmering water. (ensure the bowl does not rest in the water). Once melted leave aside to cool.
  • Add the eggs, sugar and vanilla together and beat well using an electric mixer.
  • When the chocolate mixture has cooled, add in the egg mix and beat again.
  • Sieve in the flour and salt and beat until smooth and there are no lumps.
  • Add the dried fruit and / or nuts if using.
  • Pour the mixture into a well greased baking tray that has been lined with parchment paper. that overhangs the sides slightly
  • Make sure it is even and bake in the oven for 20 to 25 minutes. They will be done when the top has formed a crust and has started to crack.
  • Remove from the oven and leave to cool in the tin for 30 minutes, if you can wait!
  • Once cooled, cut into squares and lift out using the overhanging parchment paper.
  • Peel away paper and tuck in!

You may also like to try this Butlers Chocolate & Pear Pudding Recipe

Have you tried this Brownie Recipe? Let us know in the comments box below.

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