Got a few overripe bananas sitting on the counter? These oaty banana bread buns are the perfect way to use them up, and they make a lovely baking project to do with your child on a rainy afternoon, after school, or any time you fancy some screen-free time together in the kitchen.
Baking with kids is about more than just the treat at the end. It’s a great everyday life skill – little hands get to count, measure, weigh and stir, and there’s real pride in eating something you made yourself.
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With thanks to Aldi for the recipe – check out more recipes on their website.
These buns will keep in an airtight container for up to 3 days, or can be frozen in freezer bags for up to 1 month and defrosted as needed.
You may also enjoy: You’ll Love This Delicious Banana Upside Down Cake
Oaty Banana Bread Buns Recipe
Ingredients
- 100g butter (at room temperature)
- 40g caster sugar
- 3 eggs
- 1/2 tsp vanilla extract (2.5g)
- 240g self-raising flour
- 2 tsp baking powder (10g)
- 4 ripe bananas
- 90g porridge oats
Method
1. Preheat the oven to 180C / 350F / gas mark 4. Line a bun tin with 16 paper cases.
2. Put the butter and sugar in a bowl and beat well. The easiest way to do this is with a hand-held electric beater, but a wooden spoon and some elbow grease also works. The mixture should become a little lighter in colour.
3. Add two of the eggs along with the vanilla extract and half of the flour, and beat well to combine. Add the remaining egg and the rest of the flour with the baking powder. Mix until everything is just combined – overbeating will make the buns less light, so easy does it.
4. Peel the bananas and mash the flesh in a bowl, then carefully fold into the bun mixture with the oats. Using two large spoons, divide the mixture among the paper cases.
5. Place in the oven and bake for 22-25 minutes until cooked through. To test, insert a skewer or toothpick into the centre of a bun and it should come out clean. The buns will also smell cooked and be springy to the touch.
6. Remove the buns from the oven and after 5 minutes transfer them to a wire or grill rack and leave to cool completely before serving.
You may also enjoy: Love Carrot Cake? These Healthy Carrot Muffins Are For You!
Frequently Asked Questions
How long do oaty banana bread buns keep?
Stored in an airtight container, they’ll stay fresh for up to 3 days.
Can I freeze these buns?
Yes – pop them in freezer bags and freeze for up to 1 month. Simply defrost as needed before serving.
Why add oats to banana buns?
The porridge oats add a lovely texture and a bit of extra heartiness to the buns, alongside the natural sweetness and moisture from the ripe bananas.
Related Articles
- You’ll Love This Delicious Banana Upside Down Cake
- Love Carrot Cake? These Healthy Carrot Muffins Are For You!
- More family-friendly baking recipes to try with the kids
Fancy more baking inspiration? Browse our full collection of family recipes for more easy ideas to make with your children.
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