This Chocolate Refrigerator Cake Recipe is So Easy and Adaptable

Jill Holtz

May 18, 2020

chocolate refrigerator cake

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Looking for a chocolate hit? This easy to make and delicious chocolate refrigerator cake recipe is one that my friend Michelle swears by – not only is it ridiculously easy to make, but it is universally popular with kids and adults alike!

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Better still, this chocolate refrigerator cake recipe is very adaptable, so you can try adding lots of different things to make it different every time.

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Chocolate Refrigerator Cake Recipe


  • 150g (5½ oz) bar of dark chocolate
  • 200g (7oz) bar of milk chocolate
  • 175g (6oz) butter, cut into pieces
  • 100g (3½) golden syrup
  • 200g (7oz) packet digestive biscuits
  • Large handful of dried cranberries or marshmallows or nuts (add whatever you think will taste best)


  1. Line an 8 inch round tin with greaseproof paper.
  2. Put all the chocolate, butter and syrup into microwave and melt on low for 2 mins or melt it the old fashioned way in a bowl over a pot of boiling water!
  3. Crush the biscuits and add to melted choc mixture along with dried fruit, nuts, marshmallows, etc.
  4. Pour into tin and leave in the fridge until set. Takes about 3 hours.

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This Chocolate Refrigerator Cake Recipe Is So Easy And Adaptable

Like this? Share it with your network!

Like this? Share it with your network!

Published On: May 18th, 2020 / Categories: Food and Recipes / Last Updated: October 29th, 2021 / Tags: , , , /

About the Author: Jill Holtz

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Jill is one of the co-founders of Mykidstime and a mum of 2 girls

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