Looking for a chocolate hit? This easy to make and delicious chocolate refrigerator cake recipe is one that my friend Michelle swears by – not only is it ridiculously easy to make, but it is universally popular with kids and adults alike!
Don’t miss our best content straight to your inbox! Sign up now and get our FREE newsletters packed with fun ideas and things to do with the kids, family-friendly recipes, expert advice, parenting tips and great competitions.
Better still, this chocolate refrigerator cake recipe is very adaptable, so you can try adding lots of different things to make it different every time.
You May Also Enjoy Bake a Batch of the BEST Chewy Chocolate Chip Cookies!
Chocolate Refrigerator Cake Recipe
Ingredients:
- 150g (5½ oz) bar of dark chocolate
- 200g (7oz) bar of milk chocolate
- 175g (6oz) butter, cut into pieces
- 100g (3½) golden syrup
- 200g (7oz) packet digestive biscuits
- Large handful of dried cranberries or marshmallows or nuts (add whatever you think will taste best)
Method:
- Line an 8 inch round tin with greaseproof paper.
- Put all the chocolate, butter and syrup into microwave and melt on low for 2 mins or melt it the old fashioned way in a bowl over a pot of boiling water!
- Crush the biscuits and add to melted choc mixture along with dried fruit, nuts, marshmallows, etc.
- Pour into tin and leave in the fridge until set. Takes about 3 hours.
You May Also Enjoy Chocolate Chunk Bars
About the Author: Jill Holtz
Jill is one of the co-founders of Mykidstime and a mum of 2 girls
