Have some fun with your canapés this Christmas and create this cute, festive penguin snack from olives and cheese. Fun to create and fun to eat too!
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For Each Penguin You will need
- 2 black olives (stones removed)
- 1 small ball of mozzarella cheese
- 1 round slice of carrot
- 1 cocktail stick
- knife for cutting
- Skewer your first whole olive onto your cocktail stick.
- Make a cut in your second olive almost to the top.
- Place the cut olive over your mozzarella cheese ball and skewer, olive side up, under the 1st olive on your cocktail stick.
- Cut a triangle out of your carrot round, to create the feet for your penguin.
- Add your carrot feet to the base of your penguin. It should now stand up.
- Cut a small beak from the remaining carrot and fit between the 1st and 2nd olive on the stick.
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Over to you now. Did you make our festive penguin snack? Tell us how you got on in the comments below.