Corn on the cob is a summer staple – and this grilled corn salsa recipe is packed with the delicious flavours of feta, chili and basil. It is perfect for pairing with grilled chicken or steak, cold meats, and all your summer picnic and BBQ favourites.
Whether eaten plain, buttered and seasoned to perfection, sweet summer corn just can’t be beaten!
Grilled Corn Salsa Recipe
Serves: 4
Ingredients:
- 1 x bag Green Isle Corn on the Cob
- 2 tbsp olive oil
- 1 tbsp unsalted butter
- 150g Feta, crumbled
- ½ red onion, finely diced
- 1 red chili, finely diced
- 1 bunch basil, roughly torn
- 2 tbsp olive oil
- Juice of ½ a lime
- Salt and freshly ground black pepper
Method:
- Place the required amount of Green Isle Mini Corn Cobs into boiling water. Cover, bring back to the boil and simmer for 6-7 minutes. Alternatively, you can also steam the corn if you prefer.
- Drain and remove the kernels.
- Toast kernels in a pan until golden, then remove
- Mix with feta, diced red onion, chopped chili, torn basil, salt, pepper, olive oil and lime juice.
- Toss together, serve immediately and enjoy!
Recipe courtesy of Green Isle to celebrate National Corn on the Cob Day this June 11th.
About the Author: Emily Manning
Emily is the coffee-loving Editor of MyKidsTime. Mum of one daughter and two naughty Tibetan Terriers, she is particularly partial to Curly Wurlys and unable to resist pretty stationery and new cookbooks. As an avid foodie and domestic goddess-wannabe, she is most likely to be found in the kitchen.
