I was looking for some inspiration for Christmas dessert this year and this one really caught my eye. Jane of Jane’s Patisserie put up a video on her Facebook page showing how she made a Christmas Pavlova Wreath, and I thought it looked stunning!

I’m definitely going to give it a go this year as in my family nobody is that fussed for rich puddings or cakes at the end of the meal. Plus won’t the berries count as one of our 5 a day?

Here’s what Jane says on her Facebook video:

Christmas Pavlova Wreath 🎄☺️ A Christmas pavlova wreath for the festive season containing your favourite berries, coulis, mint, and delicious whipped cream!

Pavlova is such a great dessert, and it can look so impressive! 😋 I added my personal favourite fruits, whipped cream, raspberry coulis, some mint and some freeze dried raspberries – YUM! 🎄

Ingredients for the Meringue:

• 6 egg whites
• 300g white caster sugar
• 1 tsp white wine vinegar
• 1 tsp cornflour
• 1/2 tsp vanilla extract

Ingredients for the Topping:

• 450ml double cream
• 2 tbsp icing sugar
• Fresh fruit eg raspberries, blueberries, strawberries
• Freeze dried raspberries
• Raspberry coulis
• Mint leaves

Method:

Read the full method for making the Christmas Pavlova Wreath over on Jane’s Patesserie website here.

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