Meatballs don’t have to be complicated, you don’t need to spend hours slaving to get the texture right. This Spaghetti and Meatballs recipe is very easy to make.
Ingredients
- Quality minced beef, preferably with some fat content – your butcher will help with this.
- Some water – approx. 15ml per 250g of minced beef
- Small amount of salt and pepper
Method
- Put the minced beef into a large bowl, sprinkle with the water, salt & pepper.
- Rinse your hands well under water and while still wet use your hands to mix everything together before wetting your hands again (I keep a bowl of water nearby) to shape the balls. We like large golf-ball sizes and it’s 2 or 3 per adult and 1 or 2 per child.
- Preheat your oven to 180 degrees Celcius and put the meat balls into an oven proof dish.
- Bake in the oven for about 30 minutes before adding them to your sauce of choice. Here I’ve used some of my hidden vegetable pasta sauce
- Serve with pasta of your choice.
Related : Why not try this Spaghetti & Meatballs Cake for dessert
This recipe, and more, is available on Wholesome Ireland
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