Dinner all cooked in one tray? These are the dinners we love! This breaded haddock traybake is packed with Basque-style flavours of chorizo, olives and peppers, and is so simple to prepare that it can be in the oven in just a few minutes.
Using frozen haddock fillets helps to speed the process up, but also ensures that you always have something for dinner in the freezer.
Easy Haddock Traybake Recipe
Serves 4
Ingredients:
- 1 red onion, cut into wedges
- 1 white onion, cut into wedges
- 1 red pepper, cut into 2-inch pieces
- 1 yellow pepper, cut into 2-inch pieces
- 200g cherry tomatoes, on the vine
- 4 tbsp olive oil
- 4 Donegal Catch Breaded Haddock fillets
- 100g chorizo, cut into rounds
- 1 red chilli, sliced
- 50g black olives, chopped
- Salt and pepper
- Coriander, to garnish
Method:
- Preheat the oven to 200C / 180C fan.
- Arrange the chopped onions, peppers and cherry tomatoes on a large roasting tray and drizzle over the olive oil. Season with salt and pepper and place into the oven for 20 minutes.
- After 20 minutes, remove from the oven and nestle the Donegal Catch Breaded Haddock fillets in between the vegetables. Dot the chorizo around and add the red chilli.
- Place back into the oven for a further 20 minutes, until the fish is cooked through.
- To serve, sprinkle over the black olives and a few coriander leaves.
Recipe courtesy of Donegal Catch.
About the Author: Emily Manning
Emily is the coffee-loving Editor of MyKidsTime. Mum of one daughter and two naughty Tibetan Terriers, she is particularly partial to Curly Wurlys and unable to resist pretty stationery and new cookbooks. As an avid foodie and domestic goddess-wannabe, she is most likely to be found in the kitchen.
