Looking for an easy fish recipe for the family? Try this recipe for baked cod with a herb crust which is easy to prepare and quick to bake – plus, it’s delicious!
Including more fish in our diet is a healthy choice to make, and of course we want it to be as tasty and delicious as possible. Baking the fish is also healthier than frying and the herb crust gives it plenty of flavour.
This baked cod is nice and quick to pull together, meaning it can work well for midweek meals too. Any firm white fish can be substituted for the cod.