Quiche always seems much more complicated than it actually is. In fact, it makes a great family meal that uses up whatever’s in the fridge and is just as tasty the next day for lunch. We promise this Cheddar and bacon quiche is simple and very satisfying!
Readymade pastry is one of those things I always have in the freezer, and as long as you have eggs you can whip up a quiche using whatever is in the fridge. Bacon and cheddar are classic flavours, but you could use some leftover vegetables, ham, spring onion, spinach, feta and many other tasty combinations!