When you’re busy during the week and need to rustle up a family dinner quickly then any recipes that take less than 30 minutes are a winner. But they have to be delicious too to make it onto my regular meal list. This tomato and bacon pasta recipe is loosely based on a classic Italian pasta sauce, Amatriciana.
This recipe serves 4.
Packet of pasta, e.g. penne or farfalle
250g of bacon bits or pancetta
1 tin of chopped tomatoes
Parmesan or Grana Padano cheese, grated
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