These homemade soft white rolls take very little effort to make, and they are perfect for lunchboxes, burgers or to accompany dinner. Whip up a batch in no time with this tried-and-tested recipe!
The soft while rolls are also cheap to make, working out at about 16 cents each even when using a decent quality strong white flour. You could probably make some more savings by using cheaper ingredients.
The proving time is relatively quick, and there is limited kneading too which make them handy to make if you don’t have a stand mixer with a kneading dough hook.