There is something so light and refreshing about this lemon drizzle cake – and it is perfect for a quick, easy bake to enjoy with a cuppa! Easy enough for entertaining, and simple enough to make it a regular bake. YOU MAY ALSO ENJOY: These Twice-Baked and Zesty Lemon Bars are Very More-ish! Delicious Lemon Drizzle Cake RecipeThere’s something so delicious about things that you cook that are flavoured with lemon. Maybe it’s the scent of the lemon as you squeeze the juice and zest the lemon. IngredientsFor the cake: 200g butter, softened 200g caster sugar 200g self-raising flour 3 eggs For the drizzle: Juice and Zest of 1 lemon 75g caster sugar DownloadShake up the menu with our FREE 14-day Dinner Plan and try some of our favourite family meals! We have also included a Shopping List as well as each recipe on the free download. Download!Method Preheat oven to 170ºC / 340ºF Line your tin with baking paper. Put all the ingredients for the cake into a food processor and whizz until smooth. Pour into your lined loaf tin and bake in the oven for 45 minutes until risen and golden and a skewer comes out clean. Just before your cake is cooked make your drizzle. Put the juice and zest of the lemon into a small pot together with the sugar. Bring to the boil over a low heat until the sugar is dissolved. Once the cake is cooked, remove from the oven and cool slightly on a wire rack. Pour the drizzle over the cake and allow to cool completely before serving. To get the drizzle to soak down into the cake I poke holes in the cake with my skewer before pouring over the drizzle. Recipe by Judy Kavanagh, mum of 2. YOU MAY ALSO ENJOY: The Tastiest Lemon Drizzle Cake with a Secret Ingredient! You Have Mail!Get our best content direct to your inbox! You’ll receive quick and easy recipes, fun ideas to entertain the kids, parenting tips, great competitions, as well as offers from brands we trust. Don’t miss out!