Wild Garlic Pesto

Springtime is when you will often find swathes of wild garlic in forests and woods. They have long shiny vivid green leaves with white starlike flowers. Just rub the leaves gently and you will smell the garlic smell. This Wild Garlic Pesto recipe is delicious with pasta or in soups or casseroles.

Sign up for our free monthly newsletters. Follow us on facebook and Twitter, Instagram,YouTube & Pinterest.


  • Olive oil
  • Pine nuts
  • Wild garlic leaves
  • Parmesan


  1. Chop the wild garlic leaves roughly and grate the parmesan.
  2. Blend all the ingredients together.
  3. Store in a jar in the fridge, it keeps for a couple of weeks.
You might also enjoy: Wild Garlic Soup
Over to you now. Have you tried making Wild Garlic Pesto? Tell us in the comments below.
Tagged under

Apologies, but no related posts were found.

Jill is one of the co-founders of Mykidstime and a mum of 2 girls