Making Rice Krispie Buns
It was a rainy and overcast day, so we decided to make some Rice Krispie Buns!
Puffed Rice Cereal (or any other breakfast cereal) – we measured by eye!
Cooking Chocolate (about 200g)
Hundreds & Thousands
anything else you fancy!!
- Melt the chocolate : We heated water in a saucepan, then placed a bowl over the simmering water. Break up the chocolate and place in the bowl until it melts. Remove from the heat.
- Add the Melted Chocolate to the Rice Krispie Cereal (use a large bowl and stir gently so you don't crush the cereal) We just kept adding more cereal until all the chocolate was used up and all the cereal was coated.
- Scoop the mixture in to cupcake cases, and decorate!!
- Put in the fridge until set – then Eat!!