Are you looking for recipes for homemade sausages? These home-made sausages taste delicious and only take a few minutes to prepare. Perfect for parties or the BBQ!
Most children love sausages, as do adults, however I am quite concerned about the ingredients used in commercial sausages. Apart from the obviously high fat content they usually contain high volumes of salt.
Makes 16 – Serves 8
Ingredients
- 1lb pork mince
- 2-4 teaspoons mixed fresh herbs
- 1 large clove of garlic
- 1 egg
- 2 ½ oz soft white breadcrumbs
- Salt and pepper
- A little oil for frying
Method
- Place all the ingredients above, except the oil, into a large bowl and mix really well with your hands or a wooden spoon.
- Divide the mixture into 16 pieces and roll into a sausage shape
- Heat some oil in your frying pan and cook until golden on all sides.
Recipe provided by Judy Kavanagh Purepotentialpaleo.com and find Judy on facebook
Have you ever made sausages? Tell us how you got on in the comments below.
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