Top Tips To Ensure Fussy Eaters Get Their 5-A-Day

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It can be hard enough making sure the whole family is getting their recommended 5-a-day fruit and vegetables, but what if you are also feeding a picky eater? Here are Top Tips To Ensure Fussy Eaters Get Their 5-A-Day.

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It’s recommended that children eat at least 5 portions of fruit and/or vegetables each day. If your child is super picky then it can be a challenge to get them to eat those 5 portions of fruit and vegetables, so here are some tips to try:

Top Tips To Ensure Fussy Eaters Get Their 5-A-Day

#1. Add Vegetables to Sauces

Add chopped broccoli or green peppers to spaghetti sauce. Here are some ideas to inspire you in 14 sneaky ways to get vegetables into kids meals.

#2. Add Fruit to Breakfast Cereal/Porridge

Mykidstime everyday superfoods

Top cereal with fruit slices such as apple, banana or grate some apple or pear into porridge.

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#3. Grate Vegetables into Dinners

Mix grated courgettes and carrots into casseroles and soups. Here are soup recipes that kids will actually love.

#4. Puree Vegetables

Keep a supply of pureed vegetables in the freezer, stored in ice cube trays and use as needed. Sneak them into your child’s favourite dishes, for example:

  • Mix in with pasta sauce
  • Use as a spread on toasted cheese sandwiches
  • Hide in cheesy mash potato.

#5. Keep Offering

Have chopped fruit and vegetables on the table with every meal and at snack times. Even if most of the time you are the only one eating them at least you are staying healthy, setting a good example and on the day when your children want to try them, they are available for them.

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#6. Disguise!

Puree carrots, butternut squash or sweet potato and combine with the mashed potato on top of a cottage or shepherds pie. Pouring thin gravy over the top would disguise the colour a little too.

#7. Peas

Try some peas in pods and get children to shell them. They might even taste a few.

#8. Raw Veggie Sticks

Dip

Popular veggie sticks are chopped peppers , cucumber slices and carrots, and can be lovely served with hummus.

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#9. Grated Cheese

Grating cheese over vegetables works well.

#10. Make a Tomato Passata

homemade tomato sauce for pizza

Make a good tomato passata with onions, celery, carrots and garlic and store in freezer and add to pasta when needed. Also throw in a few chopped sprouts when serving. This is an easy way of getting nutritious food quick rather than eating tinned spaghetti or other processed sauces.

Passata Recipe With Hidden Veg

Ingredients (Makes approx. 1 Ltr):

  • 15 fully ripened medium to large tomatoes, halved.
  • 1 large, finely chopped red onion.
  • 3 celery stalk
  • 3 carrots
  • 2 tblsp olive oil
  • 4 peeled and chopped cloves of garlic
  • 1 tbsp finely chopped basil
  • 1 dessertspoon sundried tomato paste
  • 1 dessertspoon tomato puree
  • 1 tsp coarse ground black pepper
  • Salt to taste

Method:

  1. Using a large frying pan gently fry the red onion, celery and carrots in the olive oil until soft (usually about 15 minutes). Add to blender and also add tomatoes, garlic, basil and black pepper and liquidise until smooth.
  2. Pour the blender contents into your large pan and bring to the boil. Add the sun dried tomato paste and tomato puree and thoroughly mix. Now gently simmer, stirring frequently for 10 – 15 minutes and reduce until you have the perfect passata.

#11. Fruit & Veggie Pops

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When you have spare time try to make some homemade fruit & veggie pops. It’s a fun way of your children getting their 5 a day.

Fruit & Veggie Pops Recipe

Ingredients:

  • 300g low fat vanilla yogurt
  • 1 cup strawberries, sliced
  • 1 cup fresh spinach leaves
  • ½ cup apple juice

Method:

  1. In a blender, place ½ vanilla yogurt and strawberries. Blend until smooth. Spoon 2 tablespoons of the mixture into ice pop moulds.
  2. Put remaining mixture in a bowl; cover and refrigerate.
  3. Freeze pops for about 2 hours or until frozen.
  4. In blender, place remaining yoghurt, spinach and apple juice. Cover and blend until smooth.
  5. When first layer is frozen, pour about 1 ½ tablespoons of the spinach mixture in ice pop mould over frozen strawberry and vanilla layer. Put remaining mixture in bowl; cover and refrigerate.
  6. Freeze about 2 hours or until frozen.
  7. Repeat with remaining strawberry and spinach layers, freezing at least 2 hours between layers.

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Are your kids or partner a fussy eater? Have you any tips for other parents on feeding fussy eaters? Share them in the comments below

Top Tips To Ensure Fussy Eaters Get Their 5-A-Day



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