This sophisticated version of a toasted ham and cheese sandwich is both tasty and filling. Ready in 15 minutes, combine it with a fresh carrot and beetroot salad as a quick summer lunch for all the family to enjoy.
Last but not least why not try a frittata? Frittatas are different from omelets because the fillings are mixed in with the eggs in the pan, rather than folded int he centre, and you make them in a cast iron pan or oven-safe skillet to start them on the stove then finish them in the oven.
Great hot or cold, you can try lots of different fillings, e.g. mozzarella and tomato and basil for an Italian version, or ham and yellow pepper, or cheese and bacon.