These rhubarb muffins from Spend With Pennies are the perfect treat for breakfast or brunch, and a great addition to coffee time. Delicious chunks of rhubarb and sponge are topped with a cinnamon-spiced crumble – yum!
Rhubarb Crumble Ice Cream
Look at the colour of this amazing dessert!
This easy no-churn rhubarb crumble ice cream from Good Housekeeping is a cross between ice cream and sorbet. No ice cream maker is needed, and the nuggets of crumble topping in the ice cream give it a fantastic crunch. Make it now while rhubarb is in season, and keep this fabulously pink dessert to look forward to!
Stewed Rhubarb (Rhubarb Compote)
Stewed rhubarb is delicious for breakfast, snacks or dessert. I love it over Greek yoghurt with some granola, but it’s also delicious with ice cream….we’re not fussy!
To make your own stewed rhubarb, chop 600g of rhubarb into inch-long pieces and add to a saucepan with 100g caster sugar, and the zest and juice of 1-2 oranges, 2-3 tbsp of water (or more orange juice). Bring to the boil, then leave to simmer on a medium heat for 10 minutes until softened. Once cooled, keep in a sealed container for up to 3 days in the fridge.
Wondering what else to do with your stewed rhubarb? Make the smoothest, simplest and super speedy rhubarb fool for dessert.
Combine your stewed rhubarb with some whipped cream, and either layer them or swirl them together in a glass to serve. Change up the flavours by adding some grated orange zest, white chocolate shavings, or replace a quarter of the whipped cream with Greek yoghurt.
Rhubarb and Custard Cake
This delightful rhubarb custard cake from Mel’s Kitchen Cafe is a light and deliciously easy dessert – perfect served with a scoop of ice cream or dollop of whipped cream.
Rhubarb Upside-Down Cake
Take advantage of rhubarb season with this easy dessert. With more than 2,000 5-star reviews, this rhubarb upside-down cake resembles a pale pink mosaic, which makes it a real showstopper.
A crumbly, biscuity cobbler topping is the perfect accompaniment for a fruity filling. This 5-star reviewed rhubarb cobbler recipe on AllRecipes is simple enough for a family dessert, and ready in less than 30 minutes.
Rhubarb Crumble Bars
Baking Mad’s recipe for rhubarb crumble bars is perfect for when you don’t want a whole crumble. Instead, try a delicious crumble slice with tangy rhubarb and a crunchy oat base, perfect for afternoon tea.