The window for rhubarb is a short one, so having a whole selection of delicious rhubarb recipes to try when the time comes is useful! Luckily there are numerous delicious flavour pairings that work well with this vibrantly pink vegetable (yes, it’s a veggie!), including apple, orange, berries, ginger, vanilla, spices like cinnamon and star anise, and of course custard, ice cream, whipped cream or Greek yoghurt…all delicious!
These rhubarb recipes range from the classic crumble and pie to lunchbox bars and breakfast muffins, and there is lots of scope to ‘make and freeze’ so you can keep your rhubarb creations to enjoy out of season. No time to prepare? Just wash, chop and freeze your raw rhubarb for another day!