Eggnog is one of those nostalgic festive treats that instantly feels like Christmas. Rich, creamy, and warmly spiced, it’s perfect for serving to family and friends over the holidays — whether you’re hosting a gathering or just want something cosy to sip by the tree.
This is our tried-and-tested best festive eggnog recipe, and it comes together in under 15 minutes. There’s an easy alcohol-free option too, so everyone at the table can enjoy a glass.
Ingredients for Eggnog
- 2½ cups full-fat milk
- 1 cup double cream (heavy cream)
- 2 cinnamon sticks
- 3 medium free-range eggs
- 3 drops vanilla extract
- ⅓ cup white sugar
- ½ cup rum and/or brandy (can be made without alcohol)
- Grated nutmeg, to serve
Method for Eggnog
1. Heat the eggs, sugar, milk, and cinnamon sticks in a saucepan over a low heat, whisking continuously until the mixture thickens (this takes about 8 minutes).
2. Remove from the heat and stir in the vanilla extract, the alcohol (if using), and half of the cream.
3. Whip the remaining cream until thick.
4. Pour the warm egg mixture into heatproof glasses and top with the whipped cream.
5. Finish with a generous grating of nutmeg and serve while warm.
Tip: For a family-friendly version, simply leave out the rum and brandy — the spiced, creamy base is delicious on its own and just as festive.
More Festive Treats to Try
If you enjoyed this eggnog recipe, here are a few more seasonal favourites worth bookmarking:
- 12 Christmas Non-Alcoholic Drinks to Put a Zing in Your Festive Season
- 12 Kid-Friendly Christmas Recipes That Are Super Easy to Make
- 20 Scrumptious Christmas Pancake Recipes the Family Will Love
- How to Make Polar Bear Marshmallows for Hot Chocolate
- How to Make a Cute Santa from Tomatoes and Cream Cheese
- How to Make Cucumber Christmas Trees
- How to Make a Festive Penguin Snack from Olives and Cheese
Frequently Asked Questions
Can I make eggnog without alcohol?
Yes. Simply leave out the rum and brandy — the milk, cream, egg, and spice base is naturally rich and festive-tasting without it, making it a great choice for kids or anyone who prefers an alcohol-free drink.
How long does homemade eggnog keep?
Homemade eggnog is best enjoyed fresh, ideally on the day it’s made, since it contains eggs and dairy. Store any leftovers in a covered container in the fridge and use them up quickly.
Can I make eggnog ahead of time?
You can prepare the warm egg and milk mixture in advance and chill it, then whip the cream and add the finishing touches just before serving for the best texture.
What can I use instead of rum or brandy?
A dash of extra vanilla extract or a warming spice like cinnamon or a little ground allspice works well if you want a festive kick without alcohol.
Save This Recipe
Loved this eggnog recipe? Bookmark this page so you can find it again quickly when the festive season rolls around, or browse our other easy Christmas recipes for more ideas to try with the family.
Get More Festive Ideas in Your Inbox
Sign up for our free newsletter for a monthly dose of family recipes, festive activity ideas, competitions, and offers — sent straight to your inbox. It’s completely free.
